04 Aug 2009
Having not made a reservation for a Friday night at 7 o'clock, we were expecting the worst, the place was packed out and fully booked. Luckily for us, the amazingly skilled and friendly manager was at hand. He shuffled tables, slid patrons, waved wands and moved mountains and we had a table... for 7. The waiter was prepared and ready for our drinks the moment we sat down, quick, friendly efficient, what more could you ask for. While waiting for our drinks we were serenaded by a live band, piano, singing and some strings, nice and relaxing. The place is well decorated making for a pleasant atmosphere, while you admire the view out of their huge windows.Browsing through the menu there was a fantastic choice of food, pretty much whatever you could feel like. Starters were fantastic, but as the mains arrived i instantly regretted my choice of Oxtail, the steaks looked and tasted amazing, as did the ribs. My Oxtail however, looked like it came out of a can of dog food. Edible but certainly not a repeat order.All told if you don't mind paying the price (and you don't order the Oxtail) you will enjoy every moment of it.
Bad experience! Not Ayoba